Buying guides and reviews
Buying Guides
I spent three months testing Japanese graters in my kitchen to find the best options for home cooks. The traditional oroshigane is unlike any Western grater you have used. It creat…
Buying Guides
There is something magical about gathering around a steaming pot of broth, watching thinly sliced beef curl and cook in seconds while sharing stories with family and friends. I hav…
Buying Guides
I first discovered donabe cooking during a chilly winter evening at a small Tokyo restaurant. The server placed a steaming clay pot at our table center, and I watched as vegetables…
Buying Guides
When I first started making sushi at home, I quickly realized that my chef’s knife wasn’t cutting it—literally. The fish tore, the slices were uneven, and my sashimi looked nothing…
Buying Guides
I spent 30 days testing nakiri knives in my kitchen, chopping everything from delicate herbs to tough butternut squash. If you prep vegetables regularly, a nakiri knife belongs in…
Buying Guides
I remember the first time I tried making onigiri without a mold. My rice balls fell apart, my hands were sticky for hours, and the results looked nothing like the beautiful triangl…
Buying Guides
When my daughter started kindergarten, I thought packing her lunch would be simple. Just toss some food in a container and call it a day, right? I quickly learned that getting a pi…
Buying Guides
There is something deeply satisfying about rolling your own sushi at home. The gentle press of vinegared rice between your palms, the bright colors of fresh vegetables and fish lai…
Buying Guides
I used to balance my phone on the spice rack while cooking, constantly wiping flour off the screen and squinting at tiny text. After one too many dropped phones into batter bowls,…
Buying Guides
Finding the best massage chairs for your home is one of the smartest wellness investments you can make in . After spending 6 weeks testing 15 different models and interviewing phys…