Buying guides and reviews
Buying Guides
The quest for the perfect cannelé de Bordeaux begins with one critical choice: your mold. After testing 15 different mold types over 6 months and baking 200+ cannelés, I’ve learned…
Buying Guides
After spending 45 days testing 15 different baking mats with over 200 macaron batches, I learned one thing: not all silicone mats are created equal. The right macaron baking mats c…
Buying Guides
There is nothing quite like the satisfaction of making perfect crepes at home. The thin, delicate French pancakes can transform any breakfast or dessert into something special. I h…
Buying Guides
There’s nothing quite like the aroma of pozole simmering on the stove for hours. This traditional Mexican soup brings families together, especially during holidays and celebrations…
Buying Guides
I spent 30 days testing eight different empanada presses in my home kitchen, making over 200 empanadas with various fillings from traditional beef to spicy chicken. Hand-crimping e…
Buying Guides
A molinillo (pronounced mol-ee-nee-yo) is the traditional Mexican wooden whisk that has been used for centuries to create the signature frothy texture of authentic Mexican hot choc…
Buying Guides
Nothing ruins a taco night faster than cold, stiff tortillas that crack when you try to fold them. After testing dozens of warmers over the past six months, I’ve found that the rig…
Buying Guides
There’s something magical about cooking beans in a traditional clay pot. I’ve spent years experimenting with different cookware, but nothing compares to the earthy, rich flavor tha…
Buying Guides
Nothing beats the satisfaction of biting into a freshly made churro with its signature crispy ridged exterior and soft, warm interior. I’ve spent countless hours researching and te…
Buying Guides
If you have ever wondered why restaurant tortillas taste so much better than homemade ones, the secret might be the comal. This traditional Mexican griddle has been used for centur…