Buying guides and reviews
Buying Guides
Nothing ruins a fresh salad faster than wet, soggy greens that dilute your dressing and leave you with a watery mess at the bottom of your bowl. After testing dozens of models and…
Buying Guides
Chopping vegetables by hand takes forever. I spent years dicing onions with a knife, wiping away tears while my prep time stretched into an hour for simple meals. Then I discovered…
Buying Guides
There is nothing worse than spending 14 hours smoking a perfect brisket only to hack it apart with the wrong knife. I learned this the hard way at my first backyard competition – a…
Buying Guides
A mandoline slicer is a kitchen tool with sharp, adjustable blades that allows you to slice fruits and vegetables into uniform, paper-thin pieces with precision and consistency tha…
Buying Guides
After spending three years testing grill covers through scorching Texas summers and freezing Colorado winters, I learned one thing the hard way: a cheap cover costs more in the lon…
Buying Guides
I’ve blended through a lot of hot soup over the years, and nothing has caused me more frustration than a stick blender that spatters tomato bisque all over the stovetop — or one th…
Buying Guides
Nothing ruins a perfectly good batch of mashed potatoes faster than lumps. I learned this the hard way during my first Thanksgiving hosting attempt, frantically mashing away while…
Buying Guides
Nothing ruins a good BBQ faster than the chemical taste of lighter fluid on your food. I learned this the hard way after years of using fluid-soaked briquettes that left my burgers…
Buying Guides
If you spend any time in the kitchen, you know how tedious chopping vegetables, making hummus from scratch, or blending sauces can be by hand. I’ve been testing food processors for…
Buying Guides
Finding the right Japanese knife transforms how you cook. I spent three months testing 15 different blades, chopping thousands of vegetables, slicing through proteins, and talking…